Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
experience gained in the FMCG industry or automated food or beverages manufacturing environment. Responsibilities familiar with the use of different utility and end technologies used such as, homogenizes, injection molding
FMCG industry or automated food or beverages manufacturing environment familiar with the use of different utility and end technologies used such as, homogenizes, injection
international industrial pumps company supplying into the mining, water, food, chemical and related industries as work closely with all departments within the company. Minimum requirements for the role: Mechanical providing advice/support to customers on a range of company products, attempting to match customer needs with sales orders, reports and paperwork to satisfy company and customer requirements. Providing input to the policies are followed. Ensuring compliance with the company's Environmental Health and Safety and Quality Assurance
motivate, and manage the production team in line with company policies and industry standards.
supplier of frozen fish & chicken products to both food service & retail Customers, seeks the services experience in fish products & sales to FMCG & Food Service Distributors & HORECA Clients > have
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments.
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health Standards and Compliance: Ensure compliance with company policies, procedures, and standards. Maintain a with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and
Requirements: