Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong
Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
development
understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen procedure and
lead the kitchen staff in the Head Chef's absence
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen organized