schedule staff in line with the labour policy and the relevant labour model in order to ensure each department Knowledge of customer service excellence Knowledge of labour legislation and IR practices Sound understanding
basis in line with the Group's labour policy and the relevant labour model in order to ensure each department Knowledge of customer service excellence Knowledge of labour legislation and IR practices Knowledge of people
a team of 10 orchard staff
operations labour budget expectations; Manage staff levels, wages, hours, contract labour to revenues;
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
to achieve production standards. • Managing all labour related issues to ensure that all staff members
to achieve production standards. • Managing all labour related issues to ensure that all staff members