Theme POS. Manage Promotions: Stock levels. Housekeeping and Store Layout: Stock; Floors; Barcoding;
administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra
Theme POS. Manage Promotions: Stock levels. Housekeeping and Store Layout: Stock; Floors; Barcoding;
counter and seafood freezers. Maintain and follow housekeeping and food safety procedures in line with company
procedures, e.g. Sales, Health and Safety, etc. Housekeeping and maintenance of company assets, e.g Hand-Held
administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra
and forward to departments. Close liaison with Housekeeping on check-outs. Be familiar with the Hotel's
that requires the use of the Bobcat;• General housekeeping and upholding of standards;• Instill section
post-departure. Lead and develop front desk, housekeeping, and maintenance teams, promoting accountability