the procurement business plan; · Management of staff; · Managment of finances; · Management of customer interpersonal relationships and to motivate and manage staff; · Excellent understanding of procurement. Should
the procurement business plan; · Management of staff; · Managment of finances; · Management of customer interpersonal relationships and to motivate and manage staff; · Excellent understanding of procurement. Should
experience from a factory Industry to effectively train staff on site. Please note that this is a - 6 month contract
experience from a factory Industry to effectively train staff on site. Please note that this is a - 6 month contract
Objectives:
Key Tasks
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
demonstrate sales coaching and general management of staff
demonstrate sales coaching and general management of staff
role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards
Kitchen Management: