deadlines
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
different types of fish, making sure they are cleaned, cut, and ready to be cooked or sold. Your careful
including managing office supplies, maintaining a clean and organized reception area, and providing support
safety regulations and protocols. - Maintain a clean and organized work environment. - Ensure compliance
Maintaining housekeeping standards to ensure a clean and safe workplace using 5S and ISO. Partaking in
unload materials from trucks and shelves Maintain a clean and organised work area Perform routine maintenance
scheduling of manual orders, and maintains on system clean up Manage planning, flexibility to do cross pollination
safety regulations and protocols. - Maintain a clean and organized work environment. - Ensure compliance