10 years. Must have visible experience in the hospitality industry with a clear and strong track record
Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
positive and professional attitude