safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established
safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established
strategy, target markets, and customer needs. Monitor interactions with customers to enhance their experience
Ensuring that the team reaches target(s) by monitoring individual performance on a constant basis. The
cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering excellent
stock variances and abnormal shortages to manager Monitor obsolete items and follow disposal guidelines Expedite
including SBL (Small Business Tax) compliance. Monitor and ensure adherence to loan obligations, mitigating
drive compliance and performance. Risk Management: Monitor critical quality, safety, health, and security
plans with the Financial Controller for approval Monitor the Legal Cost vs. Debt Ratio; oversee the Flowlites
cargo pickups, deliveries, and vessel departures. Monitor vessel schedules and communicate any changes or