restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
for the disposing of mortality meat - Capturing hospital data on the Cattle Management System - Management
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
positive and professional attitude
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
services. QUALIFICATION:- Grade 12 Qualification in Hospitality and Tourism Industry not essential, but preferred
services. QUALIFICATION:- Grade 12 Qualification in Hospitality and Tourism Industry not essential, but preferred
Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology
Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology