Stellenbosch
rience in managing reservations
Able to work in a teamDemonstrable customer-service
bar areaAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Good
with the reservation policies, such as booking times, etcHOURS: 3 single shifts
slower periods with only one split
WORKING HOURS:
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Stellenbosch
with the reservation policies, such as booking times, etc.
Requirements:
Stellenbosch
promotions
Ensure the cleanliness and maintenance of all work areas, utensils and equipmentFollow all
restaurantsAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Excellent
skillsAbility to maintain a professional working relationship with all departmentsAttention
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Stellenbosch
and provide solutions.
Order Parts: Ensure timely parts ordering and booking.Stay Updated:
and Foreman.Maintain Cleanliness: Keep work areas and vehicles tidy.
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MhrSouth Africa
MHR is recruiting part-time Professional Nurses (PN) with Forensic Nursing experience. This is an opportunity
opportunity to work regular 12-hour fixed shifts at our client's facility in Stellenbosch (Western Cape
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Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and
reduction and manage budgetary concerns
Works with head chef to maintain kitchen organization
previous experience in a senior chef roleWork experience as a Sushi Chef or at an Asian restaurantGood
to work both fast and accuratelyLeadership and management skillsAble to work in a
to work within opening hours (e.g. evenings, public holidays, weekends)Ability to work under
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Stellenbosch
previous experience in a senior chef role
Work experience as a Sushi Chef or at an Asian restaurantGood
to work both fast and accuratelyLeadership and management skillsAble to work in a
y to work within opening hours (e.g. evenings, public holidays,WeekendsAbility to work under
reduction and manage budgetary concernsWorks with head chef to maintain kitchen organization
RS:
- 5 Days a week (Shift work)
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Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen
keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction
ensure quality and restaurant standards
Works with head chef to maintain kitchen organization
Leadership and management skills Able to work in a team Basic computer skills (word,
detail Availability to work within opening hours (e.g. evenings, public holidays, weekends)
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Stellenbosch
their team. The ideal candidate should be able to work with a team to ensure customers overall experience
Bilingual (English / Afrikaans)
2 years' working experience within a Automotive Dealership, after
timeously within the allocated timeAchieve workshop labour targets by working efficiently and upselling
communicating these effectivelyEnsure parts are ordered timeously, and booked out to Job Cards
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Camino RecruitSouth Africa
captured accurately and timely. Ensure payments are allocated correctly and timely. Ensure payments in the
the bank are loaded correctly and on time. Prepare and manage cash flows. Handle monthly statement reconciliations
financial year with the Financial Manager. Report timely to the Financial Manager on financial matters.
accurate, balanced, and sorted for all entities. Timely and accurate data capturing of Payspace information
captured, loaded on relevant platforms, and filed on time. Qualifications Bachelor's degree or similar qualification
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