vehicles for any damages or service requirements Managing supplier orders and payment requisitions Updating displayed Perform other duties as assigned by manager or supervisor Provide continuous progress report report feedback to the sales team and management Please note only candidates with the required experience
through the effective servicing of billers under management. Source and onboard new high-volume billers. opportunities, sales analysis and forecasts, and manage solutions and queries. Qualifications and Experience: sales and enterprise-level client relationship management experience. Understanding of the payments environment
technical support for both hardware and software; Manage the configuration and operation of client-based staff members; Troubleshoot issues and outages; Managing all WIFI connections making sure uptime is at for both clients and users (Unifi Controller); Manage and maintain the phone system (3CX PABX); Administer in the registry; Provide technical support and management with regards to setting up DSTV, home automation administration Familiar with networks (LAN, WAN) and patch management General knowledge of VPNs Knowledge of Office
technical support for both hardware and software; Manage the configuration and operation of client-based staff members; Troubleshoot issues and outages; Managing all WIFI connections making sure uptime is at for both clients and users (Unifi Controller); Manage and maintain the phone system (3CX PABX); Administer in the registry; Provide technical support and management with regards to setting up DSTV, home automation administration Familiar with networks (LAN, WAN) and patch management General knowledge of VPNs Knowledge of Office
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
reconciliations to Sub Ledgers on a monthly basis
the Service Manager and Foreman with tasks that are beneficial to the company
Responsibilities: