A facilities operations supervisor (FOS) is responsible for making sure that buildings and their services procedures in written reports. Effective management and control of energy and general utilities in the respective compliance of house rules Plans, co-ordinates and controls all property, technical, and facilities management and electrical reticulation Weekly inspections Control of risks as defined in the Occupational Health
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies management in the day-to-day operation; being actively present in the operation and dealing with guests during during peak meal times. To control and manage the operating equipment store; including the purchasing purchasing and issuing of operating equipment to the outlets. To plan and execute food and Beverage special events
project officer role is operationally focused to implement systems, processes, controls and procedures to support to business and to manage financial risk in operational processes JOB RESPONSIBILITIES • Lead and Manage standardise and document process flows and standard operating procedures • Develop, implement and modify financial budgets, track project expenses, and ensure cost control measures are in place • Assistance in annual external
safety inspections. Operational Planning and Strategy: Develop and implement operational strategies aligned and cost-effectiveness. Continuously analyze operations to identify areas for improvement and develop Management: Recruit, train, and manage a competent operations team. Provide leadership, guidance, and motivation best practices to optimize operational efficiency. Budgeting and Cost Control: Collaborate with the finance finance department to establish budgets for operational expenses. Monitor expenditures and implement cost-saving
safety inspections. Operational Planning and Strategy: Develop and implement operational strategies aligned and cost-effectiveness. Continuously analyze operations to identify areas for improvement and develop Management: Recruit, train, and manage a competent operations team. Provide leadership, guidance, and motivation best practices to optimize operational efficiency. Budgeting and Cost Control: Collaborate with the finance finance department to establish budgets for operational expenses. Monitor expenditures and implement cost-saving
Oversee project deliverables within business/audit control requirements and peer code reviews to align with Validate and enhance technology disaster recovery and control policies through design, development, and testing resources and costs Knowledge of DevOps (Development Operations) structure, complex environments Advanced knowledge
critical quality, safety, health, and security control measures, oversee audits, and handle statutory define Group quality assurance policies.
and processes to manage business risks in daily operations. Drive innovation and efficiency improvements close-out engineering designs. Perform quality control checks. Provide technical advice on project feasibility
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
Serve as a point of contact between Operations and Design, maintaining strong relationships and understanding Provide strategic input and recommendations to Operations, helping them achieve their marketing and communication Build and maintain lasting relationships with Operations by understanding their focus and anticipating upholding best practices. Solve problems for Operations by understanding expectations. Create and manage scope. Work closely with Design to translate Operations briefs into compelling advertising campaigns