decision and technical support and optimisation services within departmental budget parameters within the standards for best practice Consulting and Project Services • Provide technical support to line management Support • Ensure effective delivery of quality service • Conduct investigations and make recommendations
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
Passion for adding value to clients through superior service levels • Willing to work overtime when required
Passion for adding value to clients through superior service levels • Willing to work overtime when required
Business Performance and Operations • Support service delivery within department and project budget parameters and live the Group's values Financial Support Services • Manage cost recovery • Design for efficiency
procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
discipline related change management Financial Support Services • Manage budget and/or capital budget agreed upon