This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
of Accountants Requirements: Grade 12 Preferably B.Com Degree 2-5 years' relevant experience Retail experience
Planning Digesting Market Research and Analysis B.Com, BBusSci or related degree Studying towards CFA
Planning Digesting Market Research and Analysis B.Com, BBusSci or related degree Studying towards CFA
support for the operational functions within the team B.Com with articles/similar Min 5 years' experience in
support for the operational functions within the team B.Com with articles/similar Min 5 years' experience in
results Supports Finance Projects Requirements: B.Com or equivalent financial qualification Minimum of
requirements Relevant 3 year tertiary qualification (B.com, Bus Management, Retail Management, B. Bus Science)
requirements Relevant 3 year tertiary qualification (B.com, Bus Management, Retail Management, B. Bus Science)
COMPETENCE: Ideally: DEGREE in Engineering Alternatively: B.Com Sales & Marketing / MBA Ideally fluent in Afrikaans