lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive
infection control strategies and procedures of the hospital. Evaluation, intervention and resolution of patient
variety of POS systems Experience in the retail or hospitality industry Relevant certifications or qualifications
variety of POS systems Experience in the retail or hospitality industry Relevant certifications or qualifications
and written communication skills Fluent with hospitality language and terminology, particularly food and
subsidiaries in the Construction, Property, Hospitality, Energy, Financial services Sectors and Technology
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers
service providers Liaise with contractors such as hospital technical department, IT specialists, Suppliers