10) Minimum of three (3) years (excluding the internship year) relevant experience in Higher Education
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years experience in a
Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 2 years experience in a
Elevate Your Skills: Unlock access to conferences, learnerships, bursaries, Star Lab and Graduate Programmes
administration of Seta's Skills Development Programs and Learnerships would be beneficial. Added Advantage: Additional
by developing customized training programs or learnerships. Based on needs analysis contributing to the
years' experience with Portfolio (excluding Internships) Minimum of 1 - 3 years' experience working as years' experience with Portfolio (excluding Internships) Minimum of 1 - 3 years' experience working as
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency