handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St attraction shop, museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management. Relevant experience in hotel management, restaurant management or visitor attraction management. attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing management of restaurant team. Managing site maintenance, including gardens
attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St attraction shop, museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management. Relevant experience in hotel management, restaurant management or visitor attraction management. attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing management of restaurant team. Managing site maintenance, including gardens
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure - Ability
manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action trading days. Security in opening and closing of restaurant and tasting room. Stock control and inventory
manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action trading days. Security in opening and closing of restaurant and tasting room. Stock control and inventory
equivalent accounting software Experience in restaurant accounting is advantageous Excellent computer similar accounting software Utilize knowledge of restaurant operations to effectively manage financial aspects
equivalent accounting software Experience in restaurant accounting is advantageous Excellent computer similar accounting software Utilize knowledge of restaurant operations to effectively manage financial aspects
Our client, a restaurant group with a collection of bespoke restaurants, is looking for Pilot pos Technician