The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
A great opportunity for an experienced food service Sales Consultant. The post is with a leading Distributor Group & is based in Cape Town The job description being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will – > be hungry & determi
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation that aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years'
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation that aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years'
Effectively monitor and improve of the Food Safety Management System