reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
and Experience:
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced