Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Storage, and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
demand, final notices reminders and follow up assessors reports
satisfaction targets
reliable transport.
procedures until claims are settled
Reporting: Daily reporting - Quality,Completeness Monthly reporting - Quality, Completeness General and minimum down time. Quality - Products to be of acceptable quality.Prevention of quality problems/customer and quality milling. Packaging: Volume requirements to be achieved. Minimize down time. Quality-Products Quality-Products to be of acceptable quality. Prevention of quality problems/customer complaints Problem solving staff are properly trained to do efficient and quality milling. Mixing: Volume-Volume requirements to
pertaining to the effective functioning of the Quality Assurance systems with specific focus on Food safety
/>Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer
required documents from supplier as per Supplier quality assurance programme
Customer, legal
raw materials production processes, quality control and Quality Assurance processes
Evaluating
safety regulations and standards to safeguard the quality and safety of their products. Key Responsibilities: ensure compliance with quality standards. Collaborate with production and quality control teams to address address any issues related to food safety and quality. Train employees on proper food safety protocols and of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP,
safety regulations and standards to safeguard the quality and safety of their products. Key Responsibilities: ensure compliance with quality standards. Collaborate with production and quality control teams to address address any issues related to food safety and quality. Train employees on proper food safety protocols and of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP,