and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
papers Reviewing of audit files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA
planning of production with the Production and Quality managers
functionality, quality, communication and cost and does so within established programme management methodology allocation and procurement processes Knowledge of Quality Management . Knowledge of Disaster Recovery Knowledge
schedule
management
budgets and maintain appropriate quality standards and records
Criteria • project management • quality control • meeting deadlines • managing deliverables • ensuring Client
Criteria • project management • quality control • meeting deadlines • managing deliverables • ensuring Client