industry trends and regulatory changes in food science and technology Collaborate with cross-functional teams Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
industry trends and regulatory changes in food science and technology Collaborate with cross-functional teams Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
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Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience
Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in:
Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National
the Food and Beverage Manufacturing industry
Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in food