Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and grow client orders and deliveries Requirements: ● Sales experience – Min 3 years ● Matric ● Experience in Hospitality or
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity Cheffing/Bakery background > sales skills & sales experience essential > IT skills as this will also be
Travel Consultant with 5 years Corporate Travel experience to work FROM HOME as a Rover/Roving Consultant Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial beneficial Course and experience on Amadeus Technology Driven and Savvy (understanding multiple online booking booking tools) International Fares knowledge and experience Responsibilities will include below and more: multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
Travel Consultant with 5 years Corporate Travel experience to work FROM HOME as a Rover/Roving Consultant Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial beneficial Course and experience on Amadeus Technology Driven and Savvy (understanding multiple online booking booking tools) International Fares knowledge and experience Responsibilities will include below and more: multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
traceable references. Someone who has worked in a big hotel or a franchise in a similar position. Please respond
Cashbook Clerk with previous finance/accounts experience to join our company within the Hospitality Industry & reconciled to bank statements. Reconciling of hotel banking to bank statements i.e. cash and speedpoint Payments using the FNB Online Banking system. Requirements: Computer literate in, MS Word, Excel, and Outlook interpersonal and communication skills. 3 - 4 years' experience in an accounts environment. The ability to work candidates with the relevant experience and Pastel Evolution experience will be considered – no chancers
and beverage management experience in a large hotel
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events control and adhere to hotels service standards. Carry out any other duties as required by management. Matric Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events control and adhere to hotels service standards. Carry out any other duties as required by management. Matric Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.
Minimum requirements: