Responsibilities: Oversee daily site operations, ensuring safety and efficiency Co-ordinate with project managers laborers and subcontractors Ensure compliance with safety regulations and company policies Conduct site inspections
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Contracts Manager. Adhere to Company Safety Standards and promote a safety culture among the ranks throughout
Contracts Manager. Adhere to Company Safety Standards and promote a safety culture among the ranks throughout
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
and health and safety regulations; Industry regulations, quality standards, and safety requirements applicable Planning, Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project management. Production production process. Ensure compliance with health and safety regulations and company policies. Drive continuous supply chain management. Safety & Risk Management: Develop and enforce safety protocols and procedures procedures. Conduct regular safety audits and inspections to identify and mitigate potential hazards. Implement
networks, licensors and other external stakeholders on Safety, Health, Environmental, Energy and Quality issues business management system addressing Quality, Safety and Health, Environmental and Energy (ISO 9001 Program addressing the requirements of Quality, Safety and Health, Environmental and Energy (ISO 9001 impacting on product quality, environmental, energy and safety management by controlling internal and external corrective action system to address Quality, Health, and Safety, Environmental and Energy non-compliances. Monitor
policies and procedures
Safety Health and Environment:
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict