currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
can apply. 5 years of experience as an SAP Data Governance Lead. Must have a valid driver's license and The Data Governance Lead is responsible for ensuring the effective working of the data governance structures IT stakeholders in order to gather their data governance requirements, to understand their data, their business context. Workout the enterprise data governance strategy and roadmap, aligned with the Chief Develop and implement data governance framework, policies, data governance standards, data protection
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit.co
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co
of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry