Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
management. Candidates with experience in senior pastry chef management or foods wholesale management will also