Learnership Or Apprentice Baking Jobs in Johannesburg, Gauteng
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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
share this job on whatsappJunior Accountant Bryanston NEW
Wexford Search & SelectionBryanston
R20 000 - R15 000CTC per month extend to processing and managing technical related baking payments (claims, refunds etc). If you have worked
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