The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the served
Kitchen rvise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and the Owners directly as well as a Group Executive Chef.
QualificationsRelevant formal qualifications
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
(Azure Dev Ops, Hashicorp Terraform and Progress Chef)
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
Engineers)