essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
merchandising standards • ensure high levels of stock controls through effective administration • Reporting
merchandising standards • ensure high levels of stock controls through effective administration • Reporting
management procedures Solid knowledge of stock and stock control processes and systems Need to be able to communicate
management procedures Solid knowledge of stock and stock control processes and systems Need to be able to communicate
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
on alternate Saturdays from 08:00 to 12:00. Stock control and security on site N4 to N6 will be an advantage
on alternate Saturdays from 08:00 to 12:00. Stock control and security on site N4 to N6 will be an advantage
department.
4. Financial
& CT warehouses with invoice requests and stock control queries To assist Finance with obtaining of