efficiently. Supervise workshop activities in line with standard operating procedures (SOPs). Ensure completion call-out sheets and daily duties at the highest standard. 3. Customer Satisfaction: Ensure customer satisfaction
industry requirements and are performed to a high standard Contribute to and maintain requirements and documented and tracking is maintained to required industry standards Coordinate sample movement between laboratory
day-to-day farming operations within approved Standard Operating Procedures and budget • Constantly evaluate
day-to-day farming operations within approved Standard Operating Procedures and budget • Constantly evaluate
clients are determined in accordance with market standards, while considering the candidate's qualifications
clients are determined in accordance with market standards, while considering the candidate's qualifications
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
and service bulletin update. · Benchmark quality standard to be instituted and maintained on equipment and customer service. Maintain customer relationship standards. · Maintain and Execute the annual sales plan and control an occupational health and safety standards · Build a culture of safety · Have input on safety
and service bulletin update. · Benchmark quality standard to be instituted and maintained on equipment and customer service. Maintain customer relationship standards. · Maintain and Execute the annual sales plan and control an occupational health and safety standards · Build a culture of safety · Have input on safety
individual that can work independently. Business standard of computer literacy is required. The internal