budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
internal stakeholders regarding delivery dates and stock procurement to ensure service excellence.
internal stakeholders regarding delivery dates and stock procurement to ensure service excellence.
expectations and resolving complaints. Maintain stock and equipment control according to prescribed policies
Internal sales.
Managing the store.
Stock control.
Administration and compliance.
uter literate
uter literate
on leads generated
Merchandising and stock control
Must be target driven
Computer
be responsible for kitchen control systems and stock management. Candidates must be able to work in a
be responsible for kitchen control systems and stock management. Candidates must be able to work in a