Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
written communication skills with management and staff at all levels • Flexible enough for an SME environment
communicate revised / new operational processes to all staff members. Ensure that the disposal of medical waste correct clinical information. Ensure that all nursing staff provide a quality customer service within their
communicate revised / new operational processes to all staff members. Ensure that the disposal of medical waste correct clinical information. Ensure that all nursing staff provide a quality customer service within their
Ability to negotiate, establish, and administer contracts/orders. Working Hours: 08:00 – 16:00 Salary: R15
Ability to negotiate, establish, and administer contracts/orders. Working Hours: 08:00 – 16:00 Salary: R15