interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
resources required to perform a work activity Training skills
Ensure that service delivery to and
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
with QA/QC standard operating procedures; microbiological analysis using standard testing protocols;
recommended by Management. SUPERVISORY CAPACITY AND TRAINING Responsible and supervising assistants (permanent Verification of controls for use in conventional microbiological assays. Partake in intra-laboratory, interlaboratory
SUPERVISORY CAPACITY AND TRAINING
1.5.1. Responsible and supervising assistants Verification of controls for use in conventional microbiological assays.
1.7.6. Partake
recommended by Management. SUPERVISORY CAPACITY AND TRAINING Responsible and supervising assistants (permanent Verification of controls for use in conventional microbiological assays. Partake in intra-laboratory, interlaboratory
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