record of successful negotiation skills Able to cooperate with team members, production, administration
variances, and manage annual price adjustments across multiple pricing tiers, platforms, and stores. and understand ROI in marketing programs, menu pricing, promotions, new store rollouts as well as new projects Manage the annual and ad hoc price increases, product pricing and GP tracking Requirements: BCom
variances, and manage annual price adjustments across multiple pricing tiers, platforms, and stores. and understand ROI in marketing programs, menu pricing, promotions, new store rollouts as well as new projects
responsibilities include budget establishment, price monitoring, stock management, and commercial analysis that price tables are up-to-date Monitoring price movement and compiling reports Ensuring all price increases Maintaining record and understanding of raw material pricing. Managing colour matching process and sample requests
queries and price lists Assist with packing material procurement Maintain contract prices on SAGE and and approve price lists Collate data for monthly reporting and manage reports Ad-hoc projects BCom Degree
queries and price lists Assist with packing material procurement Maintain contract prices on SAGE and and approve price lists Collate data for monthly reporting and manage reports Ad-hoc projects BCom Degree
service the production plan, and to ensure that pricing remains a constant focus and that cost savings prioritization of requirements. Negotiating on prices, procuring goods as close as possible to the standard suppliers to ensure best in class service and pricing. Coordinate and set up bi-annual Business Reviews costing and pricing. A particular focus will be on new product introduction and pricing/costing reviews
service the production plan, and to ensure that pricing remains a constant focus and that cost savings prioritization of requirements. Negotiating on prices, procuring goods as close as possible to the standard suppliers to ensure best in class service and pricing. Coordinate and set up bi-annual Business Reviews costing and pricing. A particular focus will be on new product introduction and pricing/costing reviews
take-on, RFQ, Part number creation, Master data, Pricing)
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures