procedures required. Duties will include staff / waiter management, stock control and complaints handling
Pilot pos system • Add and register users and waiters • Report management • Setup a database for new
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately