The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
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currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co.za .
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine
accepting applications for a Junior Sous Chef in our classic dining restaurant and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will