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Oil Rig Chef Job Jobs in South Africa - Page 3

Jobs 21-30 of 573

Pastry Chef

Cape Town City Centre  Monthly

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive

  • Prepare pastry products as specified by the Executive Chef and using methods that assure food safety and high

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    • Banquet Chef

    Stellenbosch  MR Monthly

    supervisory role.
    o Previous experience as a Banquet Chef or in a similar position
    preferred.

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    Executive Chef

    South Africa  22000

    Candidate requirements:

    • Relevant culinary qualification
    • Proven experience in a 5* properties kitchen
    • The ability to manage a main kitchen as well as satellite kitchen
    • The ability to train and motivate staff
    • Excellent menu planning and development skills

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    Private Chef

    Cape Town City Centre

    Job Title: Private Chef

    Job Description:

    Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.

    As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.

  • Proven experience as a Cook or Chef, preferably in a private household, hotel, guesthouse

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    • Commis Chef

    South Africa

    Job Overview:

    A Commis Chef is a crucial position in a professional kitchen They work under the guidance of the Senior Sous Chef and play a crucial role in the food production and set by the senior chefs.

  • Station Support: Supporting the Chef de Partie or station station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring procedures under the guidance of more experienced chefs.
  • Kitchen Organisation: Maintaining

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    • Head Chef

    Bela-Bela  R20 000

    Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.

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    • Pastry Chef

    Hoedspruit  R10 000

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    Executive Chef

    Mossel Bay

    Cape is looking to employ an Executive Chef to join their team.

  • 3-5 years experience as a Chef.
  • Tertiary qualification as a Chef.
  • Drivers license and

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    • Sous Chef

    South Africa

    (essential)

  • Minimum 2 years experience in a Chef De Partie position
  • Must have a clear understanding

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    • Sous Chef

    Hluhluwe

    hygiene standards as per guidelines.

  • Train chefs and enforce kitchen standards.
  • Follow menu the lodge
  • Collaborate with the training chefs during visits and implement feedback.
  • Ensure and food orders in the absence of the executive chef.
  • Verify all food leaving the kitchen meets
    • Candidate Requirements:

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    Average Annual Salary

    for Oil Rig Chef Job jobs in South Africa
    R 441,260

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