should always be updated. · Stock distribution to staff needs to be done timeously and all employees are to
should always be updated. · Stock distribution to staff needs to be done timeously and all employees are to
supplies.Communicate regularly with staff to help procure needed items
Requirements
REQUIREMENTS
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly
Identify training needs of staff, through performance reviews and trainin needs analysis in order to recommend
requirements. Assist with identification of staff training needs. Provide leadership and guidance to a team
and performance appraisals for all staff, to identify development needs. Actively develop staff (quality
and performance appraisals for all staff, to identify development needs.
cooperative manner with other management staff to meet customer needs.