construction, project management, business administration, or a related field.
Minimum of 3 years
Responsibilities:
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
self-motivated Ability to effectively manage time and administration related to job cards, etc. Ability to execute
profitably and to perform the department's administrative and operational matters. (60% of your time company's Online Marketing and Information Administrator regarding website and marketing mailers. Correctly
profitably and to perform the department's administrative and operational matters. (60% of your time company's Online Marketing and Information Administrator regarding website and marketing mailers. Correctly
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
li>MA in HRM/HRD or Psychology or Business Administration and/or CIPD qualified.