Fast Food Franchise requires Franchise Manager in the Rustenburg area:
in GAAP/Micros
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Job Title: Junior Food Technologist Location: Cape Town Industry: Food Manufacturing RPO Recruitment's Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute
Are you a driven sales professional in the food industry with a knack for closing deals?
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Candidate Requirements:
Requirements: 3-5 years sales and marketing experience (flavours a distinct advantage, however, other industries will be considered) Management experience critical as on-the-job coaching of the sales team is a requirement Relevant tertiary business qualification an advantage Leadership Capabilities:
Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology