machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised
kitchen is supervised and that quality food is produced in a hygienic environment.
Key
kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities:
labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local regulations
performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local regulations
performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized
with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized
protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing: Perform