Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering bachelor's degree in marketing, Sales, or a related field 2 years of sales experience in the food services industry knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology
years experience in Food Service industry
for a Food Technologist, to join their team. Vision: Providing Africa with retail store formats, all tailor-made on the continent. Mission : A brighter future for all. Values: Honesty, Humility, Loyalty, Respect, Clarity quality assurance, and marketing to ensure product consistency and compliance with food safety regulations specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute product acceptability. Maintaining accurate records of all testing and research activities. Participating in
including the integration of innovative business and marketing initiatives to ensure company objectives are achieved Management Degree or Diploma will be advantageous. Market Related (PLEASE NOTE: salary will depend on the
CPT003586-Meg-1 Are you a Sales Representative in the Food Industry calling on bakeries, distributors, and years' experience in Food Service industry Strong general knowledge of the food industry Must have own
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we are Manager in regards to the oversight and leading all operations of the store in ensuring that the store and ensuring stock availability to customers at all times. QUALIFICATIONS Grade 12 (Non-Negotiable) Diploma/Degree trends Basic Understading of the retail and meat market SKILLS REQUIRED Excellent verbal and written communication statements, cash flows, stock management reporting, and all basic financial systems. Excellent interpersonal
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality direction to all we do in our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR management
FOOD SAFETY OFFICER
QUALIFICATIONS AND EXPERIENCE
e 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science
science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Preferably a SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence /strong>
Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food Safety standards