Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of the chemical, biological and or physical nature of food to evaluate and improve the quality of existing Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
1. Must have worked in FMCG buying Packaging food industry
2. Must have good excel skills
3 printing process and specs
2 4 years in the Food and Beverage Manufacturing industry
Personal
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP years experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget
Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships