Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
for the disposing of mortality meat - Capturing hospital data on the Cattle Management System - Management
free-standing restaurant environment
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose:
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
restaurant outlets within the franchising industry/hospitality. Strong knowledge of construction processes,
Key
person only) with experience in the restaurant/hospitality/FMCG/retail or related industries. Role's Purpose: