and Safety Participate in safety forums created by Soill for example safety meetings and safety talks assigned through safety meetings / committees / representatives / management Report all safety incidents to relevant people Attend safety education and refresher programmes Comply with safety policies and procedures procedures at Soill Distribute safety information as and when required Wear protective clothing (where applicable)
Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper thereof at site level Continuously improve the food safety documented traceability system for the site to plan that aligns to requirements of quality / food safety management system Continuously review and update improvement Promote a culture of quality and food safety management within the site Implement and monitor
and facilities of the plant, while adhering to safety and environmental regulations. This function has communication up to floor level. Ensure health and safety standards are adhered to and effectively implemented engineering principles and safety regulations. Health and Safety Participate in safety forums created by Soill example safety meetings and safety talks Follow-up on any activities assigned through safety meetings / management Report all safety incidents to the relevant people Attend safety education and refresher
projects and responsibility for meeting Health and Safety objectives. Responsible for maintenance (planned the factory environment as well as Health & Safety. Core team member for new projects with responsibility tasks, ad-hoc maintenance to wash and health and safety tasks through the use of SAP maintenance module structure. Ensure that workplace safety standards are met and that appropriate safety clothes, shoes hearing protection policies and practices. Well-versed in Health and Safety R900 000 Medical Aid Retirement fund 13th Check
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materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight
strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of client strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of client
strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of client strengthen bench resources through the Training Apprenticeship Program Protects the confidentiality of client
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance