17 Year Old Jobs in Johannesburg, Gauteng - Page 4
- Central Johannesburg (100)
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Full Time
- Last 7 days (34)
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Restaurant General Manager – Sandton
Restaurant Staff
Sunrise
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
share this job on whatsappGeneral Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Travel Specialists
FreerecruitCentral Johannesburg
available. Junior – 1 to 4 years of Travel Specialist experience Senior – 4 to 7 years of Travel Specialist
Trade Marketing Internship
Freerecruit.co.zaCentral Johannesburg
work experience to students who are in their final year of study and require exposure to the work environment candidates must satisfy the following criteria: Final year of obtaining tertiary qualification – degree/diploma
Marketing Internship
Freerecruit.co.zaCentral Johannesburg
work experience to students who are in their final year of study and require exposure to the work environment candidates must satisfy the following criteria: Final year of obtaining tertiary qualification – degree/diploma
Restaurant General Manager – Melville NEW
Restaurant StaffCentral Johannesburg
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant General Manager – Greenside NEW
Restaurant StaffSouth Africa
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Assistant Restaurant General Manager – Fourways NEW
FreerecruitCentral Johannesburg
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
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