checks. Attending to breakdowns. Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping
literate Valid Driver's Licence Knowledge of the 20 keys Programme Excellent communication and interpersonal
the Allergen management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping
the Allergen management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping
plan slaughter totals Maintain the principles of 20 Keys Responsible for the calculating and placing