qualification
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) policy Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure and ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) policy Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure and ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure
onboarding of new employees Ensure adherence to health and safety regulations Track and manage inventory at
onboarding of new employees Ensure adherence to health and safety regulations Track and manage inventory at
equipment management Maintain Safety and Hygiene Advanced Diploma in Health and Skin Care Therapy Minimum
equipment management Maintain Safety and Hygiene Advanced Diploma in Health and Skin Care Therapy Minimum
compliance. Safety, Health and Environment Compliance and application of the Mine Health and Safety Act Report (Job Specific) Knowledge Skills MS Windows, MS Office ERP System, Purchasing and Reports Extensive industry
compliance. Safety, Health and Environment Compliance and application of the Mine Health and Safety Act Report (Job Specific) Knowledge Skills MS Windows, MS Office ERP System, Purchasing and Reports Extensive industry
CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate