Looking for a minimum of 1 year contract. (Average of 39 Hours per week). Job Purpose: To ensure the smooth hour (Ave of 40 hours per week) Benefits Average 39/40 hour work week. Accommodation – while the hotel
Looking for a minimum of 1 year contract. (Average of 39 Hours per week). Job Purpose: To ensure the smooth hour (Ave of 40 hours per week) Benefits Average 39/40 hour work week. Accommodation – while the hotel
cafes or restaurants, we want to hear from you. Step into a role where your dynamism and leadership skills Ensure management and teams are delivering on steps of service focussing on the guest's experience R16000
Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing to
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly Strong leadership
communication, collaboration, and support. Takes proactive steps to identify opportunities for improvement and implement
communication, collaboration, and support. Takes proactive steps to identify opportunities for improvement and implement
supervise the kitchen and dining room. Verify all steps and activities of food processes to make food safe