Ackermans Head Office Jobs in South Africa - Page 5
Souschef Hospitality Cape Town
Tych Business Solutions
Cape Town Region
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
share this job on whatsappSous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
Hospitality Manager
South Africa
$2 500.00 nett per month management
Beauty Therapist
FreerecruitCentral Johannesburg
stone massage Swedish massage Reflexology Indian head Facials Manicures and pedicures Must have a very
Stock Controller
Humansdorp
Controller works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse consumption
Digital literacy: including MS Office (Outlook, Word, Excel and Powerpoint)
Ah 414994 - Cluster Manager (operations/lodge Manager)
Mpumalanga
R18,000-R20,000 per month Negotiable rather funky short-stay accommodation brand. Head office is located in Johannesburg and units are located
Assistant General Manager Kenya
FreerecruitSouth Africa
of all Front of House areas Daily meeting with Heads of Department Work closely with the Lodge Maintenance working with Executive Chef Assist in working with Head Ranger Overall responsibility for social media Assist
Retailer Durban
Saflin Consulting LtdeThekwini
55K To 65K Neg quality control, maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide leadership
General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg quality control, maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide leadership
Chef De Partie (delaire Graff Restaurant)
Stellenbosch
daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality working with you;
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